The breakfast is made complete with this blend of fresh orange flavors and the bubbly taste of champagne. Mimosa Jam Recipe, quite simply, does elevate the traditional fruit preserve to breathtaking new heights seeing as there’s no way that one’s simple breakfast will remain monotonous ever again.
Mimosa Jam can take you back to the good old Brunch with cocktails in hand as it’s the same drink that adds intricacy to almost any special occasion and garnished with champagne bubbles. This jam is popular because freshly squeezed, syrupy oranges can almost always capture the essence seen throughout history: indulgent yet light.
Mimosas Have Such Historical Significance:
This cocktail seems to consistently have a connection with joy most likely due to it originating from beautiful beaches of Spain. Over the past decades it has surely become a ‘Festive’ drink that many admire across the world. It’s simplicity and elegance turns out, translates very well to a jam that can for now be enjoyed in the sanctity of ordinary dining tables.
Ingredients for the Mimosa Jam Recipe:
IMimosa jam combines citrus and champagne undertones perfectly. However, every good recipe also begins with good ingredients. For this wonderful treat, the following ingredients are required, which are perfectly chosen to balance between taste and texture:
- 1000ml of pure orange juice (ideally dry valencia oranges, approximately 20 medium oranges will do)
- 30sql of freshly grated orange peel/sibiling zest
- Physically grated orange zest, of about 90ml
- 12ql of table sugar intended to preserve and aid in setting the food, jam in particular.
- 3 tea spoons of fruit pectin, which natually aids in getting the mix to thicken.
- 15ml of sour or lemon / lime juice ripe for mixing to reduce excessive sweetness and sharpness.
Other Equipment Required for Mimosa Jam Recipe:
The following equipment will be required to prepare the jam in the correct manner:
- Large heavy-bottomed saucepan
- Wooden spoon or silicon spatula
- A smooth and even silk mesh smooth strainer for jam (optional).
- Cooked and thermally sterilised canning jars.
- Canning funnel.
- Water bath canner.
Culinary Procedure Sequence for Mimosa Jam Recipe
1: Squeeze the juice from the oranges and the zests, and prepare them for what is required in the latter cooking process:
The main goal of this procedure is to extract the juice from the fruit. Balmy regions, the pith should adequately striped off. The zest kazars can also go in for adjusting warmth and for aromatic use. Set this aside.
2. Combine Ingredients:
In your saucepan, combine the fresh orange juice, champagne, and lemon juice. Add and whisk together the pectin until it’s all fully dissolved. This mixture should be heated until it starts steaming with a medium flame while stirring continuously to avoid any possibility of sticking or burning.
3. Add Sugar:
As soon as the mixture reaches the simmering point, put in all the granulated sugar in one go. Scrape the edges of the pan and heat the mixture until it reaches a full rolling boil and does not stir down for one minute to ensure that it dissolves all the sugar completely.
4. Testing the Set:
Now in order to see whether the jam has set, expose a 6-inch circular area on the cold plate with a small dollop of jam. If the jam quivers and snaps back into a shape when a finger is run over it, it means the jam has set.
5. Jar Filling:
Ladle hot jam into sterilised jars hot, ensuring that there is a quarter inch gap at the top of the jar. Using a clean damp cloth, the rims are wiped out clean, putting lids onto the jars and screwing bands until they are just finger tight.
6. Processing:
Process the jars that have already been filled in a boiling water bath for 10 minutes. When the processing is done, remove the jars and let them stand as is for 24 hours at room temperature without motion.
7. Verify Seals and Storage:
Examine the seals by pressing the center of each lid. If the center pops back up, the seal is inadequate and must be put into the fridge. Other than that, sealed jars can be kept fixed in a dark place for a period of one year.
Delicious Ideas For The Future:
Mimosa Jam Recipe is not only ideal for smear on the bread; it can also be used with cheeses, pastries or as a sauce over meats. The possibilities are endless, which makes it a perfect ingredient in any culinary arsenal. You can also visit our Pinterest by for more recipes and more ideas and also try our special Maitake Recipe.
Recommendation for Mimosa Jam Recipe:
This Mimosa Jam speaks volumes about the art of preserve-making of whatever era but with an edge of sophistication that will redefine the brunch experience. It is not just a jam, but a perfect blend to transform any ordinary meal into something extravagant and delightful.