Lebanese Chicken Liver Recipe

Lebanese Chicken Liver, or rather “Fattet Jibn,” is perfect when honoring Middle Eastern specialties. This recipe incorporates cooked chicken livers, which are flavored with spices, onions, and herbs, into a well-balanced dish. In Lebanese culture, this culinary masterpiece is mostly used as an appetizer or mezze in gatherings and celebratory events.

The good thing about Lebanese Chicken Liver is that it does not process over the top skills or ingredients to create. The combination of flavors and textures in this dish is something to die for and it can be whipped in no time with three to four ingredients. Chicken livers have a strong flavor that is earthy and moist and goes great with the acidity of lemon and spices which adds extra pleasure in every bite. This recipe indeed encompasses the creamy flavors which would be a good attempt in case people are looking forward to impress guests or in order to have a satisfying meal.

Let us now look on to the steps which will take us to the preparation of this masterpiece and bring some more flavours of Lebanon.

Ingredients for Lebanese Chicken Liver

• 1 pound chicken livers, cleaned
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon allspice
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Pita bread (for serving)

Directions

1. Rinse the chicken livers under cold water and pat dry with paper towels.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
4. Stir in the minced garlic and cook for another minute.
5. Add the chicken livers to the skillet, cooking for 5-7 minutes until browned on the outside and slightly pink inside.
6. Sprinkle the cumin, paprika, allspice, salt, and pepper over the livers. Stir to combine.
7. Squeeze the lemon juice over the mixture and stir again.
8. Cook for an additional 2-3 minutes until everything is well combined and heated through.
9. Garnish with chopped parsley before serving.

How to Prepare Lebanese Chicken Liver

To start preparing Lebanese Chicken Liver, rinse the chicken livers under cold water to clean them thoroughly. Use paper towels to pat them dry; this helps achieve a nice sear.

Next, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, which usually takes about 5 minutes. This will create a flavorful base for the dish.

Once the onion is ready, add the minced garlic, cooking for about one more minute until fragrant. Now, it’s time to introduce the chicken livers to the skillet. Cook them for 5-7 minutes, turning occasionally until they are browned on the outside and just slightly pink on the inside.

After the livers are cooked, sprinkle the spices—cumin, paprika, allspice, salt, and pepper—over the mixture. Stir well to coat the livers evenly. Finish off by squeezing fresh lemon juice over everything, adding a zesty brightness that complements the dish. Allow it to cook for an additional 2-3 minutes to meld the flavours. You can also visit our Pinterest by for more recipes and more ideas and also try our special Maple Jalapeno Jerky Recipe.

Preparation Time for Lebanese Chicken Liver

Preparation of this Lebanese Chicken Liver dish takes about 15 minutes, with an additional cooking time of approximately 15 minutes. Overall, you can have this dish ready in about 30 minutes.

Servings

This recipe serves 4 people, making it a great option for family dinners or gatherings.

Conclusion:

Lebanese Chicken Liver is a distinct meal that captures the heart of Middle Eastern cuisines. Its delicate livers, spices, and lemon juice make up a wonderful mix of flavours. The recipe is not only simple but also quick and handy making it perfect for weeknight dinners or informal get-togethers.

Eating Lebanese Chicken Liver is more than simply food; it’s about being able to present a part of Lebanese culture to friends and family. The distinctive taste will ensure that this will not be the first and last order at your table. So try these flavours out for yourselves and be taken back to Lebanon with every single bite!