What is Aloo Gosht?
This dish is called Aloo Gosht in both India and Pakistan, which means potatoes and meat respectively. Mutton or beef are the two kinds of meat that this dish contains, and mutton or beef pieces are prepared along soft potatoes in the spiced gravy that complements its taste. This is often served with naan or rice as it has heavy, delicious texture. Thats called Aloo Gosht Recipe.
A dish that makes you nostalgic. It is a family-aged dish that is often witnessed in get-togethers, festivals, or weekends when all the family is around and ready to indulge in eating food. This dish is very quick to prepare and a lot of people are able to recreate it at home due to its simplicity.
Ingredients for Aloo Gosht Recipe
- 500g meat – preferably with bone (mutton or beef)
- 3 medium potatoes (peeled with cuts on them)
- 2 large onions (finely sliced)
- 3 tomatoes (have them chopped or blended)
- ½ cup of plain yogurt
- ¼ cup ghee or oil
- 1 tbsp of garlic paste
- 1 tbsp ginger paste
- 2 tsp red chili powder (adjust to taste)
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 4 green chilies (whole)
- Fresh coriander (for garnishing)
- Water (as needed)
How to Make Aloo Gosht – Step by Step Instructions
Step 1: In a frying pan, put oil.
- First heat ¼ cup oil in a wide pan or cooker on medium heat.
- Then put 1 tsp cumin seeds in and let them pop.
Step 2: Otansel Ketz:
- Sweeten sliced onions and cook till the color is light brown.
- Burn those browning. Stir them occasionally.
Step 3: Mix Garlic, Onion, And Meat Together.
- Now add 1 tbsp garlic paste and 1 tbsp ginger paste in to mix.
- Cook for two minutes till the aroma is not present.
- Place in the mutton or beef and stir fry the pieces until all the meat is golden brown.
Step 4: Season It With Spices.
- Dust 2 tsp red chili powder, 1 tsp turmeric powder, 1 tsp coriander powder and salt to your choice level.
- Add a decent amount of water and mix properly so the spices cover the meat pieces well.
Step 5: Incorporation of Tomatoes and Yogurt
- Then include the chopped tomatoes and also ½ cup yogurt.
- Cook it to the point that the oil floats on the gravy to indicate the masala has prepared.
Step 6: Heat the Meat
- Pour in 1-2 cups water and cover the pan.
- Allow it to simmer on medium flame until the meat is soft and tender.
- (If you are using a pressure cooker, cook for about 4 whistles.)
Step 7: Potatoes Addition
- When the meat becomes tender, place the potatoes in the diet.
- Mix thoroughly, and if the gravy is too thick, add more water.
Step 8: Final Simmer
- Allow the curry to continue cooking until the potatoes are cooked through as well as the gravy thickens.
- Finally, add 1 tsp garam masala and desired amount of whole green chilies.
- Turn off the heat and let it simmer for 5-10 minutes before covering it.
Step 9: Final Touches Garnishing and Serving
- Garnish the dish with fresh coriander leaves.
- Basically hot with naan or basmati rice.
- You can also visit our Pinterest by for more recipes and more ideas and also try our special Sugar-Free Pancake Recipe.
Cooking Tips for Aloo Gosht Recipe
- Choose the right meat: For the curry, bone -in meat is the best and adds further flavor.
- Adjust spice levels : If you do not want a very hot or spicy taste, you can tone down the red chili powder.
- Thicker gravy: If the gravy has turned out too thin, then leave the lid off, and allow it to simmer for a few minutes.
- Pressure Cooking: Pressure cookers allow you to cook a dish fast especially when it comes to tough meat.
FAQs about Aloo Gosht Recipe
1. Is it possible to make Aloo Gosht with chicken instead of mutton or beef?
Sure! Aloo Gosht is normally made with mutton or beef but you can use chicken which makes the cooking or preparation faster as chicken does not take a lot of time to cook so, you will have to reduce your cooking time.
2. Will there be a better way to store the Aloo Gosht that I had left after the meal?
These leftover items can be kept in an airtight container and left in the refrigerator for a maximum of 3 days. A low heat can be used while heating the meat to ensure that it does not turn tough.
3. What if I want to avoid using yogurt in Aloo Gosht curry?
Certainly yes, you may go ahead and avoid using the yogurt. Curd is used to giving the gravy extra body; however the dish still tastes great without it.
4. Aloo Gosht Is there any dish that is perfect when served in combination with Aloo Gosht?
Other than this you may have Aloo Gosht with naan, paratha, roti or steamed rice. Salad or side of yogurt raita also goes well with this.
5. Should I be scared of the chili powder while eating Aloo Gosht?
Aloo Gosht can be spicy according to the amount of chili powder you concot this fusion dish with. If you like the Aloo Gosht to be mild in taste, you can always reduce the spices.
Conclusion
Aloo Gosht is a traditional curry that fits in most meals and offers a warm and homely feeling.
Anyone at any cooking level may prepare this cuisine as it takes delight in simple ingredients accompanied by easy steps. Aloo Gosht is quite a dish that is also impressive when enjoyed with either naan or rice, making sure to place a lasting impression when served to family and guests.
Thus, do give this recipe a shot and savor the traditional tastes of this dish!